For this recipe, the necessary products are sausages and dough (maybe done). In this case, it is important to cut and interlace to obtain this interesting shape. You roll the dough around the sausage and make cuts the same distance while keeping the bottom of the dough. Form a circle and turn the slices one by one vertically to produce a twist of the dough around the piece of sausage. The end slices are intertwined and reversed vertically. Place in an oiled pan and bake in a preheated oven at 200 degrees for about 15-20 minutes. Enjoy your meal!