Chinsinsi cha aliyense amakonda chisanu - Ropotamo saladi.

Zinthu zofunika pa limodzi lokha (za 8 mitsuko yayikulu):


Saladi wa Ropotamo

Nyemba za 1 kg
1 mtsuko wawukulu wamapotolo anofufumitsa
1 mtsuko waukulu wa tsabola wokazinga
1 mtsuko waukulu wa zamzitini puree
1 kg ya kaloti
1 mtsuko waukulu wa nandolo zam'chitini (posankha)
Maulalo a parsley a 1-2
Marina

Mafuta - 180 c
Viniga - 180 c
Sol - 40 c
Shuga - 50 c

Chidziwitso: Pankhaniyi, awa ndi masamba opangidwa ndi nyumba ndi mbatata yosenda omwe amakonzedwa malinga ndi zomwe mumakonda. Ngati mungasankhe kugwiritsa ntchito zitini zogulira, sitikutsimikizira kukoma ndi mtundu wa zotsatira zomaliza.

Njira kukonzekera:

Timaphika nyemba ndi kaloti mosiyana. Dulani kaloti kukhala ma cubes, tsabola wokazinga ndi ma pickles, parsley.

Wiritsani mafuta, viniga, mchere ndi shuga kwa chithupsa ndikumakhalabe pachitofu mpaka mchere ndi shuga zitasungunuka. Chotsani pa chitofu kuti chizizire.

Timakonzera chidebe cha kukula koyenera ndikusakaniza kaloti wophika, nkhaka zosenda ndi tsabola, parsley ndikutsanulira nyemba zophika mwa iwo. Pomaliza timawonjezera mtsuko wa phwetekere. Muziganiza ndi kutsanulira mu utakhazikika marinade. Apanso, timayambitsa modekha. Lolani kuti iyime usiku wonse kuzizira kusakaniza zonunkhira za zosakaniza bwino. Tsiku lotsatira, m'mawa, timadzaza mitsuko ndi chosawilitsidwa. Izi ndi izi!

Saladi wa Ropotamo

Saladi wa Ropotamo