Recipe yemunhu wese anofarira chando - Ropotamo saladi.

Zvinodiwa zvigadzirwa zvedhidhi imwe chete (nezve 8 yakajairwa hari hombe):


Ropotamo saladhi

1 kg nyemba
1 hari yakakura yemakotoni makoti
1 mbiya hombe yemakangwa akagochwa pepper
1 hari yakakura ye canned tomato puree
1 kg makaroti
1 hombe yakakura yemaputi akaomeswa (sarudzo)
1-2 parsley zvinongedzo
Marina

Mafuta - 180 c
Vhiniga - 180 c
Sol - 40 c
Shuwa - 50 c

Ongorora: Muchiitiko ichi, iyi miriwo yakagadzirwa-pamba uye mbatata dzakabikwa dzakagadzirirwa maererano nezvaunoda. Kana iwe ukafunga kushandisa matangi akatengwa, isu hatipe vimbiso yekuravira uye kunaka kwemhedzisiro yemhedzisiro.

Nzira yekugadzirira:

Isu tinobika nyemba uye karoti zvakasiyana. Cheka karoti mu cubes, tsanga yakakangwa uye makapuni, parsley yakatemwa yakatemwa.

Pisa mafuta, vhiniga, munyu uye shuga kune bota uye ramba uchiisa pane chitofu kusvikira munyu neshuga zvanyungudika. Bvisa kubva kuchitofu kuti utonhore.

Isu tinogadzirira mudziyo une saizi yakakora uye sanganisa makaroti akabikwa, akachekwa matangi uye pepper, parsley uye mudira bhinzi yakabikwa mukati mavo. Pakupedzisira tinowedzera chirongo cheti nyanya. Svina uye udururire mune yakavezwa marinade. Zvekare, tinosimudzira zvinyoro-nyoro. Rega ikamire usiku husiku ichitonhora kusanganisa magaka ezvigadzirwa zvakanaka. Zuva rinotevera, mangwanani, tinozadza mbiya uye siga. Izvi ndizvo!

Ropotamo saladhi

Ropotamo saladhi