Ingaba yintoni isidlo sakusasa esifanelekileyo okanye isidlo sangokuhlwa ukuba ngaba anifani, iimveliso ezihambelanayo kunye kodwa aninalwazi lokuzisebenzisa? Ngokuqinisekileyo, isonka yimpendulo kwimibuzo emininzi, kwaye kule meko isonka sengqolowa sinokuba sisisombululo esifanelekileyo. Umbono oboniswe ngokudityaniswa kwesonka, amaqanda, iswekile otshayayo, isaladi yamazambane, iitamatato zetreyini, itshizi, i-anyanisi ezenziwe nge-caramelised, igalikhi, ibhotolo, icoriander entsha, enokufakwa lula ngeparsley.

Indlela yokulungiselela: Sika iziqwengana kwizonka kwaye uqinise ngaphakathi ngesipuni. Kwioli ethambileyo, uthambisa ngaphakathi nangokunambitha. Cwangcisa ukugxininiswa komyinge okhethiweyo kunye nokudibanisa, kwaye ubeke kwi-oven ye-200 ye-preheated. Kuxhomekeke kwisitovu, ungapheka kwi-fan okanye nge-foil, kunye nemizuzu ye-10 ngaphambi kokuba ufefe ngesipayisi eluhlaza, uqhekeze iqanda elinye ubhake. Khonza kunye nokumangala!




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