Yini okungaba isidlo sasekuseni esifanele noma isidlo sakusihlwa uma unemikhiqizo ehlukile, ehambisanayo kodwa ungazi ukuthi ungayisebenzisa kanjani? Impela, isinkwa siyimpendulo yemibuzo eminingi, futhi kulokhu isinkwa sikakolweni singaba yisisombululo esihle. Umqondo owethulwe unenhlanganisela yesinkwa, amaqanda, i-ham ebhemayo, isaladi lamazambane, utamatisi we-Cherry, ushizi, u-anyanisi we-caramelized, ugalikhi, ibhotela, i-coriander entsha, engabekwa kalula nge-parsley.

Indlela yokulungiselela: Sika iziqhekeza ezinkwaleni bese ubaza okungaphakathi nesipuni. Ngamafutha athambile, ugcoba ingaphakathi nokunambitha. Hlela ukugxusha kusilinganiso esithandwayo nenhlanganisela, bese ubeka kuhhavini we-200 we-preheated. Kuya ngesitofu, ungapheka nge-fan noma nge-foil, kanye nemizuzu ye-10 ngaphambi kokuthi uqede ukufafaza ngesipayisi esiluhlaza, kwephula iqanda elilodwa ubhake. Khonza futhi umangale!




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