Obhaskiti enhlama ebunjiwe kuyindlela ekhangayo nenhle yokusebenzisa amaqanda namaqanda ama-Easter. Umhlobiso omangalisayo wethebula lemikhosi, lapho ungakhonza khona amasaladi, ama-appetizer, izitsha ezahlukahlukene.
Ukweluka ibhasikidi kuyinqubo enobunzima obuthile, kodwa ilungele kakhulu iPhasika nokuhlela amaqanda ahlotshisiwe. Kunezindlela eziningi zokwenza, kepha ngokuyisisekelo konke kuncike ekwakhekeni komunye umkhumbi.

Imikhiqizo Edingekayo:
- Inhlama ongayikhetha - empeleni, amasoseji afaneleka kakhulu njengoba engafakiseli okuningi lapho kubhaka, kodwa lokhu kuyasebenza nakwezinye izinhlama zebhotela lebhotela kwezinye ku-pizzas.
- Isithako sokuthatheka esizokwakha ubhasikidi.
- Amafutha - noma imiphi imifino noma isilwane kufanelekile.
- Iqanda eliphukile nezipuni ezimbili amanzi - okusakazeka.
- I-foil ye-Aluminium noma iphepha lokubhaka, inqobo nje uma induku yenhlama ingekho ngqo epanini.
- Izinyo lwamazinyo ukuze uvikele ezinye izinhlobo ze-braid nesibambo, uma usunikeze eyodwa.


Obhasikidi bokusika inhlama

Indlela yokukhiqiza:

Khipha unxantathu wobukhulu obufisayo bese usika imichilo efanele. Guqula ipaneli evuselelayo ibheke phansi, ikhava nge-foil noma ngephepha njengoba kudingeka futhi ugcobe ngokucophelela wonke umhlaba. Imiphetho yenhlama kusisekelo esigcotshiswe ngamafutha kusetshenziswa indlela ekhethiwe, usike ngokucophelela imiphetho engadingeki ongayiphinda. Bopha ngokucindezela, futhi uma lokho akwanele, vikeleka ngamazinyo. Ungafaka futhi umthamo wobuciko ngokusika bobunjwa be-pasta (ngokwesibonelo, obunjwe ngamaqabunga). Lapho yonke pan isemboziwe, cindezela okuphezulu, ie. ukuze phansi kwangaphansi kube yilapho, faka iqanda elishayiwe bese ubeka endaweni engaphambi kwe-180 ° C kuya ku-220 ° C (ngokuya ngenhlama) kuhhavini. Bhaka kuze kube nsundu wegolide. Uma uthanda, hlela bese ubeka isibambo sebhasikidi ngokufana. Ivikelwa ngosizo lwamazinyo lapho ubhasikidi uphola. Lokhu kunzima kakhulu ngenhlama yesoda. Thola kusuka kwisisekelo, vumela ukuphola futhi usukulungele ukumangala kweholide. Uma ungahleleli ukusebenzela ngaphakathi kwamahora we-24 olandelayo, khona-ke ngemuva kokuphola, kufanele ubeke ibhasikidi emvilophini.

Obhasikidi bokusika inhlama

Obhasikidi bokusika inhlama